Hi, I’m Elise. Today, I’m gonna show you how to prepare instant noodle cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Instant Noodle Cake Recipe
Instant Noodle Cake is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Instant Noodle Cake is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook instant noodle cake using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Instant Noodle Cake:
- Prepare 4 packs instant noodles (I use Indonesian Indomie mie goreng–fried noodles variety)
- Make ready As needed Fried shallots for topping
- Prepare As needed Tomato or chili sauce for topping
- Make ready As needed Water for boiling
Steps to make Instant Noodle Cake:
- Boil the noodles as usual. In the mean time, mix all condiments into one big bowl.
- After the noodle is cooked, turn off the heat and wait for about 15 minutes. The noodle will bloom a bit.
- Drain the water. Combine the noodle with the condiments and mix well.
- Pour into a mold and wait until it cools down. Press the mold with a plate and something heavy and wait for a couple of hours.
- Release from the mold and decorate with fried shallots, tomato, or chili sauce. Slice the cake before serving.
So that’s going to wrap this up with this exceptional dish instant noodle cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
