Hello, I’m Jane. Today, I will show you a way to make yakisoba (fried noodles) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yakisoba (Fried Noodles) Recipe
Yakisoba (Fried Noodles) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Yakisoba (Fried Noodles) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook yakisoba (fried noodles) using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yakisoba (Fried Noodles):
- Get 2 packs yakisoba noodles
- Make ready 1/2 onion (peel and slice thinly)
- Prepare 1/3 carrot (peel and cut into small bite sized pieces)
- Get 3-4 cabbage leaves (cut into bite sized pieces)
- Make ready 1/2 green onion (optional, slice thinly)
- Get 100-200 g mixed seafood (or sliced belly or your choice of meat and seafood)
- Prepare 1 Tbsp sesame oil (vegetable oil)
- Get 1 tsp garlic (optional, chopped or grated)
- Make ready 1 pinch crushed red pepper (or shichimi spice powder)
- Get salt & pepper
- Take Sauce:
- Take * 2-3 Tbsp oyster sauce or worcester sauce or mix
- Make ready * 2 Tbsp each , mirin, soy sauce
- Get For topping: (as much as you like)
- Make ready dried bonito flakes / dried green seaweed(aonori) / red pickled ginger / mayonnaise
Steps to make Yakisoba (Fried Noodles):
- Heat the oil in a pan over low heat. Add garlic and red pepper and cook until it smells good. Turn up the heat, put in seafood (or ) and stir fry for 30 seconds.
- And then add the sauce (marked with *) and noodles and stir fry for a minute. Put all vegetables and cook until the liquid has disappeared. Season with salt and pepper.
- Garnish with dried bonito flakes, dried green seaweed (aonori), red pickled ginger, mayonnaise (optional)
So that is going to wrap it up for this special dish yakisoba (fried noodles) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
