Hello, I am Laura. Today, we’re going to make scrambled eggs with basil and butter recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Scrambled eggs with basil and butter Recipe
Scrambled eggs with basil and butter is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Scrambled eggs with basil and butter is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook scrambled eggs with basil and butter using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Scrambled eggs with basil and butter:
- Prepare 2 large eggs
- Prepare 2 Tbsp. butter
- Get 2 Tbsp heavy cream
- Take 2 oz. shredded cheese
- Make ready 2 Tbsp fresh basil or 2 tsp. dried basil
Steps to make Scrambled eggs with basil and butter:
- Melt butter in a small pan over medium heat
- Whisk gently eggs, heavy cream, shredded cheese and seasonings in a bowl.
- Pour egg mixture into the pan of melted butter. Stir with a spatula from the edge towards the center until eggs are scrambled.
- If you prefer it soft and creamy, stir on a lower temperature until desired consistency.
- Top with fresh basil.
So that is going to wrap it up for this exceptional dish scrambled eggs with basil and butter recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
