Hi, I am Joana. Today, we’re going to make dashi kombu side dish - enjoy with rice or as a snack recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dashi Kombu Side Dish - Enjoy With Rice or as a Snack Recipe
Dashi Kombu Side Dish - Enjoy With Rice or as a Snack is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Dashi Kombu Side Dish - Enjoy With Rice or as a Snack is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook dashi kombu side dish - enjoy with rice or as a snack using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dashi Kombu Side Dish - Enjoy With Rice or as a Snack:
- Make ready 20 grams Kombu
- Make ready 5 grams Bonito dashi
- Get 1 tsp Soy sauce
- Make ready 1 tsp Mirin
- Get OIl from frying:
- Make ready 1 tsp Sesame oil
Instructions to make Dashi Kombu Side Dish - Enjoy With Rice or as a Snack:
- Thinly slice the kombu leftover from making dashi stock into string-like strands. Roughly chop the leftover bonito flakes into slices.
- Heat a frying pan over medium heat, then add the sesame oil.
- Add the rest of the ingredients and stir-fry over medium heat until the moisture cooks off. Sprinkle on sesame seeds, then serve.
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