Bhindi (Okra)
Bhindi (Okra)

Hi, I am Marie. Today, I will show you a way to make bhindi (okra) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Bhindi (Okra) Recipe

Bhindi (Okra) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Bhindi (Okra) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have bhindi (okra) using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bhindi (Okra):

  1. Get 2 cups fresh okra chopped
  2. Take 1 tsp lemon pepper
  3. Get 1 packet Lazeez Asian Cuisine bhindi (okra) spice mix
  4. Get 1/2 of an onion sliced
  5. Take 1 tomato diced
  6. Take 1/8 cup oil + half of a 1/8 cup of oil
  7. Prepare 1 tsp minced serrano peppers (optional)

Steps to make Bhindi (Okra):

  1. Take a medium sauce pan and add 1/8 cup of oil + half of an 1/8 cup of oil and place on medium high heat.
  2. Add 2 cups of freshly washed okra roughly chopped and place into a sauce pan with 1 tsp of lemon pepper.
  3. Fry on high heat for 5 minutes (don’t stir up too much or else it’ll become slimy) and then take out of the pan and place into a bowl.
  4. In the same sauce pan, add 1 tsp of oil, 1/2 of a sliced onion and cook on medium/ medium high heat until it’s brown and caramelized. (About 10-15 minutes)
  5. Add Lazeez Asian Cuisine spice mix to onions and mix well.
  6. Add 1 diced tomato to onion mixture and mix well. If you want it to be more spicy then add 1-2 tsp of minced serrano peppers. (The peppers are optional)
  7. Cook for 5 minutes on medium high heat, and then add okra to mixture.
  8. Cover with a lid and simmer on low heat for about 45 min-1 hour or until the okra is tender.
  9. Serve hot with naan, chapati or rice.

So that’s going to wrap it up for this exceptional dish bhindi (okra) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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