Hello, I am Joana. Today, I’m gonna show you how to make mini korean meatloafs recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mini Korean Meatloafs Recipe
Mini Korean Meatloafs is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mini Korean Meatloafs is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook mini korean meatloafs using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini Korean Meatloafs:
- Prepare 2 lb ground beef
- Make ready 1 bottle Annie Chungs Go Chu-Jang Korean cooking sauce
- Take 3/4 cup soy sauce
- Get 2 tbsp dried minced onions
- Get 1 tbsp ginger paste
- Prepare 1 tbsp garlic paste
- Take 1 tbsp crushed pepper flakes
- Make ready 1 tbsp toasted sesame seeds
- Get 1 tsp ground white pepper
- Take 1/2 cup brown sugar
- Prepare 1 bunch scallions; minced
- Make ready 2 stalk celery; small dice
- Prepare 1 stalk leek; minced
- Prepare 1 can french fried onions
- Make ready 1 envelope dried soup mix
- Take 2 eggs
- Take 1 pinch kosher salt and white pepper
Steps to make Mini Korean Meatloafs:
- Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
- Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
- Add wet ingredients. Toss to combine.
- Form into compact, mini meatloafs.
- Bake at 300° for approximately 1 hour or until thermometer reaches 155°
- Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero
So that is going to wrap this up with this exceptional dish mini korean meatloafs recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
