Hi, I am Kate. Today, we’re going to prepare baby food snack milky kabocha squash jello recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baby Food Snack Milky Kabocha Squash Jello Recipe
Baby Food Snack Milky Kabocha Squash Jello is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Baby Food Snack Milky Kabocha Squash Jello is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baby food snack milky kabocha squash jello using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baby Food Snack Milky Kabocha Squash Jello:
- Get 100 grams Kabocha squash
- Get 200 ml Baby formula
- Prepare 5 grams Gelatin powder
Steps to make Baby Food Snack Milky Kabocha Squash Jello:
- Completely dissolve the gelatin powder in 50 ml of hot water.
- Remove the skin from the kabocha and cut into pieces. Microwave to soften (I microwaved at 600 W for 3 minutes)
- Mash the kabocha in a blender or pass through a strainer.
- Combine the formula, Step 1, and Step 3 in a bowl and place over a bowl of ice water. Mix with a whisk.
- When the mixture has become cooled and thick, pour into a container and chill it in the refrigerator so that it hardens.
- This hardness is perfect for babies who are in the middle of eating solids.
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