Hello, I am Joana. Today, we’re going to make tsukimi udon recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tsukimi Udon Recipe
Tsukimi Udon is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tsukimi Udon is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have tsukimi udon using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tsukimi Udon:
- Take Ingredients
- Take 2 packages udon noodles
- Make ready 2 1/2 cup water
- Prepare 1 tsp dashi powder
- Prepare 2 thumbnail size pieces of lemon zest
- Get 8 snow peas
- Get 1 cup oyster mushrooms
- Get 2 tbsp butter
- Take 2 onsen tamago (see my recipe)
- Make ready furikake
- Make ready Soy Sauce Mixture
- Make ready 3 tbsp soy sauce
- Make ready 3 tbsp mirin
- Make ready 2 tbsp light brown sugar
Instructions to make Tsukimi Udon:
- Make the Onsen Tamago. Cool completely and set aside. (See my recipe for Onsen Tamago) *Soft boiled eggs would work just as well. - - https://cookpad.com/us/recipes/345155-onsen-tamago
- Place a lemon zest in the bottom of each noodle bowl.
- Mix the soy sauce, mirin, and light brown sugar in a small bowl and set aside.
- In a small sauce pan add the water, dashi powder, and 2/3’s of the soy sauce mixture, reserving the last 1/3 for later. Bring stock to a simmer and stir until the dashi has dissolved.
- Reduce the heat to low and add 8 snow peas allowing them to become tender-crisp while you move on to the next step.
- Melt the butter in a medium saute pan over medium high heat. Add the oyster mushrooms, shredding them with your fingers into smaller pieces. Saute the mushrooms a bit until they begin to brown. Add in the remaining 1/3 of soy sauce mixture. Continue cooking and stirring until the mushrooms are well browned and sticky. Set aside
- Prepare the 2 bundles of udon per the directions on the package. Drain well and add to the noodle bowls. Ladle enough stock to each bowl making sure to not quit covering the noodles. Top with the oyster mushrooms, 1 Onsen Tamago, and 4 snow peas per bowl. Sprinkle with furikake and serve.
So that is going to wrap it up with this distinctive dish tsukimi udon recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
