Hello, I am Marie. Today, we’re going to make courgettes parmigiana recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Courgettes parmigiana Recipe
Courgettes parmigiana is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Courgettes parmigiana is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook courgettes parmigiana using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Courgettes parmigiana:
- Prepare 2 courgettes
- Take 1 packet dried mozzarella
- Take salt
- Take Olives pate OR pesto (I used olive pate here because I didn’t have enough basil to make pesto)
Instructions to make Courgettes parmigiana:
- Cut the courgettes in half (it makes it easier to cut length wise). Then cut the courgette lengthwise in thick-ish slices. Grill them under the grill or in a griddle pan. Sprinkle with salt to help removing the water from the courgette.
- Pre-heat the oven on 160. Lay them down in an oven baked tray sprinkled with oil at the bottom. Layer the olives pate or pesto and the mozzarella and then courgettes again. Finish with mozzarella on top. Cook in the oven for 15/20min and serve hot. It’s also good for freezing.
So that’s going to wrap it up for this special dish courgettes parmigiana recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
