Hello, I am Joana. Today, I will show you a way to make simple salt yakisoba recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simple Salt Yakisoba Recipe
Simple Salt Yakisoba is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Simple Salt Yakisoba is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple salt yakisoba using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple Salt Yakisoba:
- Get 2 packs yakisoba noodles
- Get 1/4~1/6 cabbage (shredded)
- Prepare 1 pack bean sprouts (wash and drain water off)
- Make ready 10 cm Japanese leek (shredded)
- Prepare any vegetables you like (wash and drain water off)
- Get 5~6 vienna sausage (cut into bite sized pieces)
- Make ready 2 tsp sesame oil for stir fry noodles
- Make ready 1/2~1 Tbsp sesame oil for stir frying vegetables
- Make ready Sauce: (mix in advance)
- Prepare 1/2~1 tsp * grated garlic
- Get 1 tsp * lemon juice
- Get 1~1/2 tsp * chicken broth (chicken stock powder)
- Take 2~3 Tbsp * water
- Take 1 tsp * salt
- Take to taste * pepper
- Prepare dried green seaweed (aonori) for topping
Instructions to make Simple Salt Yakisoba:
- Heat the 2 tsp oil in a pan over medium heat, add noodles and stir fry until it becomes golden brown, about for 2~3 mins. Remove from a pan and set aside. (you can also heat noodles in a microwave oven for 1 and half~2 mins.)
- Heat the oil in a pan over medium heat again, add vegetables and stir fry until wilted. Add noodles, sauce and stir fry quickly.
- Season with salt and pepper. To finish it off, pour sesame oil from the edge of the pan to inside of it (optional). Sprinkle aonori on noodles.
So that is going to wrap this up for this exceptional dish simple salt yakisoba recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
