Hi, I’m Joana. Today, I will show you a way to make zucchini relish recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchini Relish Recipe
Zucchini Relish is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Zucchini Relish is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini relish using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Relish:
- Take step 1
- Get 10 cup shredded zucchini or/and Summer squash
- Prepare 2 shredded or diced colored bell peppers
- Get 3 shredded or diced Hatch Peppers
- Prepare 2 small/medium diced red onions
- Make ready 1/8 cup sea salt
- Take step 2
- Take 3 cup apple cider vinegar
- Make ready 2 2/3 cup organic cane sugar
- Take 1 tbsp cornstarch
- Prepare 1/2 tsp turmeric
- Prepare 1 tsp ground black pepper
- Get 1 1/2 tsp celery seed
- Get 1 tsp dry mustard
- Take 1 tsp granulated garlic
- Prepare 1/4 tsp smoked paprika
Steps to make Zucchini Relish:
- Combine all ingredients in step 1 and let sit overnight. The next day drain off excess liquid.
- The next day combine step 1 with the rest of the ingredients.
- Cook for 30 minutes on a slow boil.
- Can when done. Makes 6 pints.
So that is going to wrap this up for this exceptional dish zucchini relish recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
