Egg and Noodles
Egg and Noodles

Hi, I’m Kate. Today, I will show you a way to prepare egg and noodles recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Egg and Noodles Recipe

Egg and Noodles is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Egg and Noodles is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook egg and noodles using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Egg and Noodles:

  1. Make ready 1 envelope ramen noodles
  2. Take 1 large egg
  3. Prepare To taste salt and pepper
  4. Get 1 teaspoon parsley flakes
  5. Get 1 cup chicken broth

Instructions to make Egg and Noodles:

  1. Break you noodles up into the broth along with the flavor packet that comes with ramen noodles. Bring to a boil.
  2. Crack the egg. Season with salt and pepper. Beat the egg. Stir the seasoned egg into the noodles. Add parsley and serve. I hope you enjoy!!! If too salty add a splash of red vinegar, it will tone down any salty flavor.

So that is going to wrap it up for this exceptional dish egg and noodles recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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