Hello, I’m Clara. Today, we’re going to make stuffed okra(bharwa bhindi) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed okra(bharwa bhindi) Recipe
Stuffed okra(bharwa bhindi) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Stuffed okra(bharwa bhindi) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook stuffed okra(bharwa bhindi) using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed okra(bharwa bhindi):
- Get 15-16 bhindi/okra/ lady’ finger
- Prepare 1 tbsp coriander powder
- Take 1 tsp Red chilli powder
- Take 1/4 tsp cumin seeds
- Take 1/4 tsp turmeric powder
- Prepare 1/4 tsp salt or to taste
- Make ready 1/2 tsp Dry mango powder
- Make ready 1/2 tsp Garam masala
- Prepare 1/2 tsp Grated ginger and green chilli
- Make ready 1/4 tsp nagla seeds
- Prepare 1/4 tsp fennel
- Get Pinch asafoetida
- Get 2 tsp oil for masala
- Prepare 2 tbsp oil for frying
Instructions to make Stuffed okra(bharwa bhindi):
- Wash okra (bhindi) under running water, drain them completely. Wipe them dry with a clean cloth. Remove the top and bottom parts. Slit in the center keeping it joined at the back.
- Combine all the masalas, green chilli, grated ginger, coriander powder, garam masala, red chilli powder, dry mango powder, fennel and nigella seeds, turmeric powder, salt, 1tsp oil and mix well.
- Take cut okra (bhindi) and fill the masala press it well. Stuff all likewise.
- To fry:- Heat a pan add 2 tbsp oil and 1/4 tsp cumin seeds and pinch of asafoetida. Place the okra in oil for cooking. Gently mix.
- Cover the pan with a lid and cook the bhindi on low heat. Keep tossing the bhindi after every 2-3 minutes or so until it’s tender and done. This will take around 15 minutes on low heat.
- Now bhindi is ready. Serve it hot with hot chapati or plain paratha.
So that is going to wrap it up with this exceptional dish stuffed okra(bharwa bhindi) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
