Hello, I’m Laura. Today, I will show you a way to make potatoe soup w/cabbage recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Potatoe Soup w/Cabbage Recipe
Potatoe Soup w/Cabbage is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Potatoe Soup w/Cabbage is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook potatoe soup w/cabbage using 16 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Potatoe Soup w/Cabbage:
- Take Add to Crockpot in this order so vegetables do not get too soft
- Prepare red potaoes
- Prepare carrots uncut washed, peeled
- Make ready Stalks of washed celery chopped
- Prepare Yellow squash cut in half and seeded (this can be omitted)
- Take or more of fresh Basil to yout liking
- Make ready dried onion or freshly chopped 1 cup
- Make ready dried parsley or use fresh (use more)
- Make ready Pink Himalayan Salt, or any salt will do
- Prepare Coarse Black Pepper
- Prepare Bay Leaf
- Get evaporated milk
- Take milk
- Prepare Butter
- Get flour
- Make ready white cabbage chopped
Instructions to make Potatoe Soup w/Cabbage:
- I keep the skins on the potatoes and wash them in a vinegar solution for 10 minutes. About a Tbs of vinegar to the water will kill most organisms. Put everything in Crockpot except cabbage, milk, evaporated milk butter and Flour. Set to low for 8 - 10 hours, high is about 4 hours. Much later, Use the liquid in the Crockpot plus add a little more water to cover the cabbage in a pan and cook on high boiling until soft (about 10 minutes). You can also add the cabbage in the beginning. I boil it to get it soft. Then add to Crockpot. Roux: Heat 1 stick butter, 1 can evaporated Milk, 1/2 cup Milk, then add 1 cup flour and stir until thickened, then quickly add to Crockpot, turn to high, stir then let cook for another hour with lid on. Stir and serve with your favorite toppings: , cooked ham, cheddar cheese, green onion, etc. I also had a loaf of bakery garlic bread that was in the fridge that needed to be eaten. Enjoy, I know my family did! yummy and creamy!
So that’s going to wrap it up for this exceptional dish potatoe soup w/cabbage recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
