Hi, I’m Joana. Today, we’re going to make homemade mayonnaise recipe recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Mayonnaise Recipe Recipe
Homemade Mayonnaise Recipe is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Homemade Mayonnaise Recipe is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook homemade mayonnaise recipe using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Mayonnaise Recipe:
- Prepare 2 egg yolks
- Take 1 cup olive oil
- Take 1 juice of a lemon, or 1 tablespoon vinegar
- Get salt and pepper to taste
Instructions to make Homemade Mayonnaise Recipe:
- Separate the egg yolks from the egg whites. Discard the egg whites and place the egg yolks in a bowl.
- Start beating the egg yolks at low speed; add the olive oil a drop at a time, fully incorporating the oil before adding the next tablespoon. It is essential to constantly beat the mayonnaise in the same direction while adding the olive oil, using a whisk (electric or manual), until it is well combined.
- When the mayonnaise is firm, flavor it with salt and pepper and add in the lemon juice or vinegar. Mix.
- This recipe makes around 2 cups of mayonnaise, it can be used immediately or stored covered in the refrigerator for no more than 2 days.
So that is going to wrap this up for this distinctive dish homemade mayonnaise recipe recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
