Hello, I’m Kate. Today, I will show you a way to make zucchini jelly recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchini Jelly Recipe
Zucchini Jelly is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Zucchini Jelly is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook zucchini jelly using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Jelly:
- Make ready 6 cup peeled, seeded, shredded zucchini
- Take 6 cup granulated sugar
- Make ready 1 - 15.25 oz. can crushed pineapple, drained
- Get 1/2 cup lemon juice
- Make ready 1 (6oz) box strawberry jello
Instructions to make Zucchini Jelly:
- Combine the zucchini, sugar , pineapple, & lemon juice in a large pot.over medium heat. Boil mixture until zucchini is clear. Remove from heat. Add geletin until completely dissolved. (I did not peel mine).
- Laddle into hot jars to within about 1/4 from the top. Seal & process in water canner 5 minutes.Allow to seal & cool. Store.
So that’s going to wrap it up for this distinctive dish zucchini jelly recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
