Broccoli Cheddar Soup
Broccoli Cheddar Soup

Hi, I am Jane. Today, we’re going to make broccoli cheddar soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Broccoli Cheddar Soup Recipe

Broccoli Cheddar Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Broccoli Cheddar Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook broccoli cheddar soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Cheddar Soup:

  1. Get butter
  2. Make ready small onion, chopped
  3. Take all-purpose flour
  4. Get cream 18%
  5. Make ready chicken broth
  6. Make ready broccoli florets
  7. Make ready carrot, shredded
  8. Make ready shredded cheddar cheese
  9. Make ready garlic powder
  10. Get Salt and pepper

Instructions to make Broccoli Cheddar Soup:

  1. In large pot melt butter over medium heat, add onion and sauté until soft and translucent. Add flour and continue to stir for about five minutes.
  2. Slowly mix in chicken broth until fully incorporated. Add cream stirring constantly. Carefully bring to the boil. You must watch the pot because this will boil quickly. Once it comes to the boil, reduce the heat to medium and allow to simmer for about 15 minutes, stirring regularly.
  3. Now your soup base should be slightly thickened. If too thick add either more broth or cream depending on your taste. Add broccoli, shredded carrot and garlic, allow to simmer over medium heat for about 15 minutes or until veggies are soft.
  4. Using a hand blender, carefully blend up the soup until desired texture/ consistency. Slowly add the two cups of cheese, constantly stirring. Keep stirring until all the cheese is melted and soup is heating through. Server and garnish with remaking cheese.

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