Hello, I’m Elise. Today, we’re going to prepare decadently moist chocolate chip zucchini bread recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Decadently moist chocolate chip zucchini bread Recipe
Decadently moist chocolate chip zucchini bread is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Decadently moist chocolate chip zucchini bread is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have decadently moist chocolate chip zucchini bread using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Decadently moist chocolate chip zucchini bread:
- Prepare 3 cup All-purpose flour
- Get 2 cup Sugar
- Take 2 cup Grated zucchini
- Prepare 2 cup Semi sweet chocolate chips
- Take 3/4 cup Sour cream
- Prepare 3 Large eggs
- Take 1 cup Canola oil
- Take 1 1/2 tsp Baking powder
- Get 1 tsp Baking soda
- Prepare 1 1/2 tsp Ground cinnamon
- Make ready 1/2 tsp Nutmeg
- Get 1 tsp Vanilla extract
- Prepare 3/4 tsp Salt
- Get 1 packages Cream cheese spread (if desired)
- Get Cooking spray
Instructions to make Decadently moist chocolate chip zucchini bread:
- Preheat oven to 350°F. Grease 2 loaf pans with shortening or cooking spray.
- Sift together flour, cinnamon, nutmeg, baking soda, baking powder, salt and set aside.
- With an electric mixer, beat together eggs sugar sour cream oil and vanilla. For about 2 minutes. Until mixture is light and fluffy
- Add dry ingredients to wet ingredients 1/3 cup at a time. Mix well with your mixer until evenly distributed.
- Now add your zucchini and your chocolate chips. Fold just until incorporated.
- Pour batter equally into each pan.
- Now bake at 350°F for 55 to 65 minutes. Sometimes it may take up to 70 minutes for a toothpick to come out of the centre clean. Monitor closely between 55 and 70 minutes.
- Let cool for about 15 minutes before removing loafs from pans. Let cool for another two hours before slicing.
So that’s going to wrap it up with this distinctive dish decadently moist chocolate chip zucchini bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
