Hello, I am Elise. Today, we’re going to prepare egyptian meat plate with potato recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egyptian meat plate with potato Recipe
Egyptian meat plate with potato is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Egyptian meat plate with potato is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have egyptian meat plate with potato using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Egyptian meat plate with potato:
- Prepare 500 grams Meat (veal or lamb)
- Take 1 kg potatoes
- Take 2 tbsp olive oil
- Get 1 chopped onion
- Prepare 1/2 garlic
- Make ready 2 tsp salt
- Make ready 1 tsp black pepper
- Take 1 tsp ginger
- Take 1 tsp saffron
- Get 1 tsp coriander
- Get 2 tbsp tomato paste
Steps to make Egyptian meat plate with potato:
- Put chopped meat in hot olive oil
- Remove when it gets a brown color
- Put chopped onion instead
- Add salt- chopped Garlic - Ginger- Coriander - Saffron - Tomato Sauce
- Put back the meat + Soup or water
- Put chopped potato pieces after 60/80 minutes
- Leave it for another 20-30 minutes
- Finish with fresh Parsley
So that’s going to wrap it up with this special dish egyptian meat plate with potato recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
