Hi, I’m Jane. Today, I will show you a way to prepare easy snack made in 5 minutes! caramel rusks with dried wheat gluten recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Snack Made in 5 Minutes! Caramel Rusks with Dried Wheat Gluten Recipe
Easy Snack Made in 5 Minutes! Caramel Rusks with Dried Wheat Gluten is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Easy Snack Made in 5 Minutes! Caramel Rusks with Dried Wheat Gluten is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy snack made in 5 minutes! caramel rusks with dried wheat gluten using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Snack Made in 5 Minutes! Caramel Rusks with Dried Wheat Gluten:
- Prepare 20 grams Dried wheat gluten
- Take 1 to 2 tablespoons Granulated sugar
- Prepare 20 grams Butter
Steps to make Easy Snack Made in 5 Minutes! Caramel Rusks with Dried Wheat Gluten:
- Add the butter and dried wheat gluten to a frying pan, and turn on the heat (low heat).
- Melt the butter and coat the dried wheat gluten with butter.
- Once the dried wheat gluten has absorbed all the butter, raise the heat to medium heat and roast them.
- Lower the heat again to low heat, and sprinkle evenly with granulated sugar.
- Once the granulated sugar has melted, and they have turned golden brown, it’s done!
So that is going to wrap it up with this special dish easy snack made in 5 minutes! caramel rusks with dried wheat gluten recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
