Hello, I am Elise. Today, I will show you a way to prepare tortino di pesto siciliano recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tortino di pesto siciliano Recipe
Tortino di pesto siciliano is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tortino di pesto siciliano is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tortino di pesto siciliano using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tortino di pesto siciliano:
- Prepare Large aubergine
- Make ready 1 mozzarella - drained and cubed
- Get Olive oil
- Prepare sprinkle of salt
- Make ready Pesto:
- Get 3-4 sun-dried tomatoes
- Make ready Handful fresh basil leaves
- Take spoonful unsalted, peeled almonds
- Take olive oil
Instructions to make Tortino di pesto siciliano:
- Put all pesto ingredients in a food processor and whizz up until smooth. Add oil as needed. Set a side
- Wash and chop aubergine. Dry well with kitchen paper. Heat oil in a pan and fry until brown on both sides. Preheat oven to 180.
- Lightly grease a baking tray lined with baking paper with olive oil. Put largest slices of aubergine on first. Add spoonful of pesto, then a few cubes of mozzarella
- Layer up until all ingredients are finished. Place a cube of mozzarella on the last one. Bake for about 15 mins 😄
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