Hello, I am Clara. Today, I will show you a way to prepare teriyaki chicken wings recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Teriyaki Chicken Wings Recipe
Teriyaki Chicken Wings is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Teriyaki Chicken Wings is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook teriyaki chicken wings using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken Wings:
- Make ready 12 Chicken wing (mid-section)
- Get 1/2 bunch Shimeji mushrooms (optional)
- Prepare 2 tsp Sugar
- Make ready 2 tbsp Soy sauce
- Get 1 1/2 tbsp Mirin
- Make ready 1 1/2 tbsp
Steps to make Teriyaki Chicken Wings:
- In a heated frying pan (medium heat), place the chicken wings skin-side down. Place the lid on and cook well until browned.
- Once they are evenly cooked, wipe away the excess oil in the frying pan. Then, add the shimeji mushrooms.
- Add the seasoning one by one, then place the lid on and simmer. Once the shimeji mushrooms have been cooked, take the lid off and continue to simmer until the chicken looks glossy.
- Here’s a recipe for teriyaki chicken thighs.
So that is going to wrap this up with this special dish teriyaki chicken wings recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
