Hello, I am Joana. Today, we’re going to make mexican rice pilaf recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican Rice Pilaf Recipe
Mexican Rice Pilaf is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mexican Rice Pilaf is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have mexican rice pilaf using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Rice Pilaf:
- Make ready 1 C white rice
- Take 2 C chicken stock
- Get 3 slices ; small dice
- Take 1 tomato bouillon cube
- Make ready 1 pinch kosher salt and black pepper
Steps to make Mexican Rice Pilaf:
- Slowly render fat from . When is crispy, remove with a slotted spoon and set aside for use in another dish, snack, or garnish.
- In a seperate saucepan, heat chicken stock to a simmer.
- Add bouillon cube to hot fat. Turn heat up to medium. Break up with a wooden spoon and stir until dissolved.
- Add rice to fat. Turn up heat to high. Stir to coat. Add a pinch of kosher salt and black pepper. Add extra fat, butter, or oil if additional fat is needed to coat every grain of rice. Cook for 1-2 minutes.
- Add chicken stock. Stir. Bring to simmer. Cover. Simmer on low heat for approximately 20-25 minutes, or until liquid has evaporated. Using a clear lid is very helpful. Remove from heat and allow to steam for 5 minutes. Do not remove lid until then. Fluff.
- Variations; Pigeon peas, butter, vegetable/canola/olive/peanut oil, onions, shallots, jalapeños, paprika, habanero, celery, celery seed, cumin, coriander seed, lime, crushed pepper flakes, cayenne, cilantro, chili powder, serrano, poblano, diced tomatoes, diced green chiles, tomato paste/puree/sauce, salsa, corn, zucchini, sofrito, vinegar, , , , adobo, chipotle, ancho chile, vegetable stock, ground red pepper, ground jalapeño powder, dried minced onions, garlic, garlic powder, onion powder, bay leaf, annatto, saffron, parsely, bell peppers, lard,
So that is going to wrap this up with this distinctive dish mexican rice pilaf recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
