Hi, I am Elise. Today, I will show you a way to make butter chicken recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butter chicken Recipe
Butter chicken is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Butter chicken is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook butter chicken using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butter chicken:
- Get 500 g chicken without skin
- Prepare 2 butter cubes
- Make ready 2 tsp ginger garlic paste
- Make ready 2 onion chopped
- Get 2-3 tomato chopped
- Prepare 2-3 kashmiri lal mirch
- Get 1 tsp turmeric powder
- Make ready 1-2 tsp kashmiri lal mirch powder
- Make ready 1/2 tsp cumin powder
- Get 1/2 tsp coriander powder
- Make ready 1/2 tsp sugar
- Make ready 1/2 tsp garam masala
- Get 1 tsp kasuri methi
- Make ready 3-4 tsp cream
- Make ready 1/4 cup cashew nuts
- Take 1/2 tsp jeera
- Prepare to taste Salt
- Make ready as needed Oil
Steps to make Butter chicken:
- Forstly, clean the chicken pieces and marinate with 1/2 tsp ginger garlic paste, 1/2 tsp red chilli powder. Keep for 10 minutes.
- Heat the fry pan, add 1 butter cube, add the marinated chicken and saute for few minutes until the chicken is 2/3 cooked.switch of the flame. Keep the chicken aside.
- In another pan, add 1 cube butter and keep until melted. Now add 1 tsp red chilli powder, add ginger garlic paste.Add chopped onion keep sauting for few minutes, add totato, red kashmiri chillies amd saute for few mitures, add cumin powder, coriander powder.Mix well and saute until the totamotes are soften. Cool it down, blemd it into a thick paste.Stain it to remove the pulps.
- Heat a pan, add 1 tsp oil, add jeera amd saute for few seconds. Now add the tomato onion paste (prepared and kept aside in previous step) and saute for few minutes. Add turmeric powder, garam masala, salt, sugar, chilli powder and mix well and keep stirring for few minutes. Add chicken pieces, 1/2 cup water and keep for boiling. Once the chicken almost done, add 1 -2 tsp cream, 1/2 tsp kasuri methi and mix well. Keep on the low flame for 1 minute. Switch of the flame.
- Transfer the preparation into a servong bowl. Garnish with remaining cream and kasuri methi. Butter chicken is ready. Enjoy with roti or nun.
So that’s going to wrap it up for this distinctive dish butter chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
