Hello, I’m Marie. Today, I will show you a way to prepare korean sticky bbq chicken meatballs recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Korean Sticky BBQ Chicken Meatballs Recipe
Korean Sticky BBQ Chicken Meatballs is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Korean Sticky BBQ Chicken Meatballs is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook korean sticky bbq chicken meatballs using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Korean Sticky BBQ Chicken Meatballs:
- Take 350 g Seasoned minced chicken - I used Heck brand
- Take 1 medium egg
- Make ready 1 slice bread made into fresh breadcbs
- Make ready 150 ml water
- Prepare 1 tablespoon veg oil
- Get 1 spring onion - sliced finely
- Get 1 teaspoon sesame seeds
- Take Sauce ingredients -
- Get 4 tablespoons soy sauce
- Make ready 2 tablespoon sesame oil
- Prepare 2 large cloves garlic - grated
- Make ready 2 cm piece ginger - grated
- Take 4 tablespoons ketchup
- Make ready 2 tablespoon sriracha sauce
- Prepare 2 tablespoons honey
- Make ready 2 tablespoons lime juice
- Make ready 1 teaspoon rice vinegar
Instructions to make Korean Sticky BBQ Chicken Meatballs:
- Mix all the sauce ingredients together in a small bowl and set aside.
- In a larger bowl add the breadcbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. - Add in the chicken mince and mix thoroughly. - Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right)
- Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides.
- Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly.
- Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. - Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat.
- Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice.
So that’s going to wrap this up for this distinctive dish korean sticky bbq chicken meatballs recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
