Hello, I am Jane. Today, we’re going to make chicken soup (ramen) noodles recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken soup (ramen) noodles Recipe
Chicken soup (ramen) noodles is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken soup (ramen) noodles is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken soup (ramen) noodles using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken soup (ramen) noodles:
- Take 477 g noodles (cooked)
- Get 1 handful mix vegetables
- Prepare 1 cup chicken soup
- Make ready 2 tablespoon mix sesame and pepper (blended) and ketchup
- Get 1 knorr spice
- Take 1 teaspoon blended crayfish
- Take 1/4 cup chop onions
- Make ready 1 oven cooked fish
Steps to make Chicken soup (ramen) noodles:
- Place a pot on a heat source
- Add chicken soup, onions, mix sesame sauce, knorr spice and crayfish
- Stir and allow to boil for 4 minutes
- Add noodles and mix very well
- Allow to boil for 1 minute
- Add vegetable and fish and allow to boil for 1 minute
- Food is ready to be serve
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