Italian Style Meatloaf Pepper Rings
Italian Style Meatloaf Pepper Rings

Hi, I’m Joana. Today, I will show you a way to make italian style meatloaf pepper rings recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Italian Style Meatloaf Pepper Rings Recipe

Italian Style Meatloaf Pepper Rings is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Italian Style Meatloaf Pepper Rings is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have italian style meatloaf pepper rings using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Italian Style Meatloaf Pepper Rings:

  1. Make ready 2 red bell peppers
  2. Make ready 2 green bell peppers
  3. Make ready 1 small onion, chopped
  4. Take 1 lb. ground beef
  5. Get 1 egg
  6. Take 1/2 cup Italian style bread crumbs
  7. Take 1 Tbsp. dried parsley
  8. Get 1 tsp. garlic powder
  9. Make ready 2 tsp. Italian seasoning
  10. Take 1/2 tsp pepper
  11. Get 1/4 tsp salt
  12. Make ready 2 Tbsp. Grated parmesan cheese
  13. Prepare 1 jar your favorite spaghetti sauce (I used Prego - Three Cheese)
  14. Get 1-1 1/2 cups shredded mozzarella cheese

Instructions to make Italian Style Meatloaf Pepper Rings:

  1. Slice the tops and bottoms of the peppers off and set aside. Cut the remaining section of pepper into two rings. You will have 8 total rings. Place on a greased baking sheet. (I accidentally cut through the side of one, if this happens, just toothpick it secure).
  2. Mix ground beef, bread crumbs, egg, seasonings, parmesan cheese, onion and 2 Tbsp. of the spaghetti sauce. Dice the tops and bottoms of peppers you had set aside and add to the mix.
  3. Spoon the meat mixture into the pepper rings. Place in preheated 375 degree oven and bake for 40 minutes.
  4. Remove from oven and top each pepper ring with about 2 Tbsp each spaghetti sauce. (You will have some left over, save for another use). Top with mozzarella cheese to preference. We really like cheese :)
  5. Place back in oven and cook an additional 15 minutes or until cheese is melted and bubbly. Enjoy!!

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