Hello, I am Clara. Today, I will show you a way to make okra poriyal recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Okra Poriyal Recipe
Okra Poriyal is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Okra Poriyal is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have okra poriyal using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Okra Poriyal:
- Take 250 gms. Okra, chopped into 1/2 pieces
- Take 2 tbsp. oil
- Get 1/2 tsp. mustard seeds
- Take 1 sprig curry leaves
- Take 1/4 tsp. asafoetida (hing)
- Get 1 tsp. urad dal (split black gram lentil)
- Prepare 1 tsp. raw rice
- Prepare 2 fresh chilies, slit
- Get to taste salt
- Prepare 1/2 tsp. turmeric powder
- Make ready 2 tbsp, fresh coconut, grated
- Prepare 1-2 tbsp, coriander leaves, chopped
Steps to make Okra Poriyal:
- Heat oil in a non-stick pan and temper with mustard seeds. After it stops spluttering, add the asafoetida, urad dal, rice, turmeric powder, green chilies and curry leaves. Saute till the ingredients turns light brown.
- Add the okra and salt. Saute on low flame till they turn soft and are done.
- Add the coconut and coriander leaves and switch off the flame. Toss well.
- Serve as a side dish with either rice or chapatti.
So that is going to wrap this up with this exceptional dish okra poriyal recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
