Hi, I am Joana. Today, I will show you a way to make meatballs in sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Meatballs in Sauce Recipe
Meatballs in Sauce is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Meatballs in Sauce is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have meatballs in sauce using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs in Sauce:
- Get 2 cans tomato paste (small ones)
- Prepare 1 large can crushed or whole tomatoes
- Get 8 cloves garlic
- Make ready onion powder
- Make ready salt and pepper
- Take white pepper
- Prepare fresh basil
- Make ready olive oil
- Make ready bread cbs..(Italian flavored)
- Get greated cheese (parmigiano Regiano)
- Take 2 eggs
- Get fresh parsley
- Prepare 2 tsp sugar
- Make ready chicken broth(about1cup)
- Get 1/2 stick.butter
- Make ready 2 lbs ground beef.or ground veal beef &..both is good
Instructions to make Meatballs in Sauce:
- SAUCE.in About 6 tbs olive oil saute 4 cloves sliced garlic in a medium size pot..when brown (not burned) put in 2 cans tomato paste, salt pepper. greated cheese/ basil..(Fry) add butter.(make sure not to burn).add 2 tsp sugar, then add can of tomotoes. add 2 large cans water(use can from tomatoes) when sauce thickens add some chicken broth about 1 cup. cook about 15min.before adding meat balls.
- (Meat Balls.) Put ground beef in a bowl add 4 cloves garlic chopped or sliced very thin..add parsley, 2 cups bread cbs 2 eggs,.greated cheese, onion powder.salt white pepper..basil chopped. Form mixture into balls.. add balls to sauce.cook about 45 min at least..(med flame)when done top with more fresh basil.
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