Hello, I’m Elise. Today, I will show you a way to make radish leaves rice seasoning (japanese furikake) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Radish leaves Rice seasoning (Japanese furikake) Recipe
Radish leaves Rice seasoning (Japanese furikake) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Radish leaves Rice seasoning (Japanese furikake) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have radish leaves rice seasoning (japanese furikake) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Radish leaves Rice seasoning (Japanese furikake):
- Take 3 cups Radish leaves (minced)
- Get 1 Tablespoon Sesame oil
- Take 2 Tablespoon
- Take 1 Teaspoon Sugar
- Take 1 Teaspoon Mirin
- Get 2 Tablespoon Soy Sauce
- Make ready 3 Tablespoon Dried bonito flakes
- Prepare 1 Tablespoon Sesame
- Get 1 pinch Red chili pepper powder
Steps to make Radish leaves Rice seasoning (Japanese furikake):
- Mince the radish leaves (about 5mm)
- Heat the sesame oil in the frying pan, then add the minced radish leaves.
- Add , Soy sauce, Mirin, and sugar to 2, then mix and cook until its soft and well mixed.
- Add Red chili pepper powder and sesame to 3, then mix.
- Plate it, and it’s done! You can enjoy it with rice.
So that’s going to wrap this up with this exceptional dish radish leaves rice seasoning (japanese furikake) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
