Hi, I’m Marie. Today, I’m gonna show you how to make meatloaf, smeatloaf, double-beatloaf recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Meatloaf, smeatloaf, double-beatloaf Recipe
Meatloaf, smeatloaf, double-beatloaf is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Meatloaf, smeatloaf, double-beatloaf is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook meatloaf, smeatloaf, double-beatloaf using 23 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf, smeatloaf, double-beatloaf:
- Make ready ★★★★★★★★★ For the meat loaf ★★★★★★★★★
- Take 1 pound ground sirloin
- Take 1 pound bulk sausage, I used Odems Tennessee Pride brand
- Take 2 eggs
- Take 1 cup parmesan cheese grated
- Get 1/2 teaspoon salt
- Get 1/2 teaspoon ground black pepper
- Make ready 1/2 teaspoon granulated garlic powder
- Get 1 cup black ripened olives
- Make ready 1 small onion finely chopped
- Make ready ☆☆☆☆☆☆☆☆☆☆ For the filling ☆☆☆☆☆☆☆☆☆☆
- Make ready 8 ounces cream cheese
- Get 1 lime
- Take 1 cup cheddar cheese shredded
- Get 1 tablespoons chopped cilantro
- Get 1 tablespoons chopped parsley
- Take 1/2 teaspoon paprika
- Get 1 large egg
- Prepare ◆◆◆◆◆◆◆◆◆◆◆ Topping ◆◆◆◆◆◆◆◆◆◆
- Take 1/4 teaspoon ground black pepper
- Get 1/4 cup honey
- Make ready 1/4 cup yellow prepared mustard
- Get 1 1/2 teaspoons tomato paste
Steps to make Meatloaf, smeatloaf, double-beatloaf:
- Preheat oven 390° Fahrenheit
- Mix the paprika, egg, cream cheese, cheddar cheese, cilantro, and parsley.
- Zest the lime and juice it. Add to the cream cheese mixture. Set aside.
- Mix the meat, with eggs, parmesan cheese, and spices.
- Chop the onion and olives finely.
- Add olive and onions, and mix well
- Spay an oven safe dish, preferably a loaf pan, wirh nonstick spray or grease it with butter. Push the meat mixture into bottom of dish.
- Form a hollow spot in the middle of the meat.
- Add filling and cover top with meat mixture.
- Mix the mustard, tomato paste, honey and black pepper.
- Add to top. Put in oven and cook till done, about an hour. Let sit 10 minutes and serve. Hope you enjoy!
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