Hello, I am Kate. Today, I’m gonna show you how to prepare basil cream cobbler recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basil cream cobbler Recipe
Basil cream cobbler is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Basil cream cobbler is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have basil cream cobbler using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Basil cream cobbler:
- Prepare Fish
- Prepare 3 halvesWhite river cobbler
- Get 1 tbsp dried basil
- Make ready Salt and pepper
- Make ready All purpose flour
- Get Dried parsley
- Get Sauce
- Get 1 large white onion
- Prepare 1 whole garlic
- Make ready 1 1/2 cup shrimp broth
- Make ready 1 can mushroom pieces and stems
- Make ready Dried basil
- Get Nestle all purpose cream
Instructions to make Basil cream cobbler:
- Season fish with salt, pepper, and dried basil. Set aside
- On a large pan, sauté mushrooms until brown
- Add garlic and onions. Cook until onions are translucent
- Season with basil and add shrimp broth. Simmer to boil
- Add all purpose cream, cook in low heat until thick and fragrant. Season as needed.
- Coat fish in flour and fry till golden. Garnish with dried parsley. Serve with sauce and rice
So that is going to wrap it up for this exceptional dish basil cream cobbler recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
