Hi, I am Jane. Today, I will show you a way to make mayo ketchup (pink sauce or mary rose sauce) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mayo Ketchup (Pink Sauce or Mary Rose Sauce) Recipe
Mayo Ketchup (Pink Sauce or Mary Rose Sauce) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mayo Ketchup (Pink Sauce or Mary Rose Sauce) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have mayo ketchup (pink sauce or mary rose sauce) using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mayo Ketchup (Pink Sauce or Mary Rose Sauce):
- Take 1 cup mayonaise
- Get 3/4 cup ketchup
- Prepare 1 tbsp garlic paste
Steps to make Mayo Ketchup (Pink Sauce or Mary Rose Sauce):
- In a bowl mix mayonaise and ketchup until you get a pink color. You may add more ketchup or mayonaise if you want it to taste more like a specific flavor (mayo or ketchup flavor that is)
- For more acidic flavor, add garlic paste. Garlic paste is blended garlic that you can get on the store. The amount you put also depends on the amount of mayo-ketchup you have. I put 1 tablespoon but you may add depending how acidic and salty you want it to taste.
- If you have an empty salad dressing bottle or a mayonaise bottle, etc… you may add the finished recipe there and store it in the refrigerator. This is a tasty dip for salads, fries, and even for meat.
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