Hello, I’m Kate. Today, we’re going to prepare rice ball (onigiri) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rice ball (onigiri) Recipe
Rice ball (onigiri) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Rice ball (onigiri) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook rice ball (onigiri) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice ball (onigiri):
- Make ready ●with equivalent to ２ rice ball
- Make ready Salmon flakes As needed
- Make ready Mentaiko As needed
- Take Salted plum As needed
- Take 2g Salt
- Take 330g (1go) Cooked rice
Instructions to make Rice ball (onigiri):
- Shake a small amount of salt in cooked rice and mix.
- Put the desired amount of rice into your hand. Make sure your hands are wet so that the rice won’t stick to your hand.
- Place ingredients in the middle of the rice.
- Next enclose the ingredients with rice and shape the rice ball in to a triangle like the picture shown above.
- Taking a sheet of seaweed and wrap it around the rice.
So that’s going to wrap it up with this distinctive dish rice ball (onigiri) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
