Onion-Bhindi (okra) Sabji
Onion-Bhindi (okra) Sabji

Hi, I am Joana. Today, I’m gonna show you how to prepare onion-bhindi (okra) sabji recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Onion-Bhindi (okra) Sabji Recipe

Onion-Bhindi (okra) Sabji is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Onion-Bhindi (okra) Sabji is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook onion-bhindi (okra) sabji using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Onion-Bhindi (okra) Sabji:

  1. Make ready 500 gms okra (bhindi) cut to medium size
  2. Prepare 3-4 Onions chopped
  3. Prepare 2-3 tomatoes chopped
  4. Take as per taste Salt
  5. Take 1/4 tsp Turmeric Powder
  6. Prepare 3/4 tsp red chilli powder
  7. Take 1 tsp coriandor powder
  8. Make ready 1/4 tsp sabji masala
  9. Make ready 1/2 lemon juice
  10. Take 2-3 tbsp oil
  11. Prepare 1 tsp cumin seeds
  12. Make ready 1/4 tsp asafoetida

Steps to make Onion-Bhindi (okra) Sabji:

  1. Take a pan on low flame. Add oil cumin seeds, asafoetida. Now add onions. Saute it till get transparent.
  2. Now add okra. Mix it well.
  3. Now add tomatoes. Mix it and let Tomatoes and okra get cooked together.
  4. Once the okra get cooked now add salt, Turmeric Powder, red chilli powder, coriandor powder,
  5. Along with sabji masala, and lemon juice. Mix it well and let it saute for 5 more mins.
  6. Serve with rotis and salad

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