Hi, I’m Marie. Today, I’m gonna show you how to make spicy potato & parmesan röstis recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy potato & parmesan röstis Recipe
Spicy potato & parmesan röstis is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Spicy potato & parmesan röstis is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy potato & parmesan röstis using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy potato & parmesan röstis:
- Get 2 large potatoes
- Prepare 1 medium onion
- Prepare 2 tbls grated parmesan
- Make ready 1/2 tbls chilli powder
- Take 1/2 tbls garlic powder
- Get 2 tbls chopped cilantro
- Take to taste Salt & pepper
Steps to make Spicy potato & parmesan röstis:
- Grate the potatoes and onions, add some salt to them to help draw the liquid out and set aside.
- Drain the liquid from the potatoes and onions by wringing them Using a muslin cloth or thin kitchen towel. You don’t have to remove all the liquid out, but be sure that the mixture is no longer completely wet.
- In a mixing bowl. Add all the ingredients and mix well to combine. The mixture will be damp, which is what you want.
- In baking moulds/ baking dish. Brush with some vegetable oil and press down the mixture until it’s firmly pressed down.
- In a preheated oven, bake the moulds/dish under 190 degrees Celsius for 45 minutes or until the top is golden brown.
- Serve as a side dish with your choice of dipping sauce.
So that’s going to wrap this up with this exceptional dish spicy potato & parmesan röstis recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
