Hi, I am Joana. Today, I will show you a way to prepare p-los meatloaf recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
P-los Meatloaf Recipe
P-los Meatloaf is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. P-los Meatloaf is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook p-los meatloaf using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make P-los Meatloaf:
- Prepare 3 pounds ground meat
- Prepare 1 stalk celery, finely chopped
- Get 1 bunch green onion chopped
- Take 1 bunch fresh parsley, chopped leaves only
- Prepare 1 bunch cilantro, chopped leaves only
- Get 1/2 red pepper chopped
- Take 1 cup my pico de gallo (on my page) or salsa
- Get Ketchup for top of meatloaf
- Make ready 1 tablespoon mustard and ketchup to mix in with hamburger for meatloaf in bowl
- Prepare 1/2 green pepper chopped
- Prepare 1/2 chopped onion
- Make ready 1 tablespoon minced garlic
Instructions to make P-los Meatloaf:
- Mix everything in bowl besides pico de Gallo and leave some parsley and cilantro aside to top meatloaf off
- Preheat oven to 375°F and place into baking pan.. At this time I sprinkle salt pepper and garlic all over whole meatloaf
- Next cover meatloaf with the pico de gallo then I drizzle with ketchup topped with fresh cut parsley and cilantro and put in oven.. Do not cover..(If you dont have pico de gallo, salsa works well)
- About 45 minutes to an hour depending on how big your meatloaf is and oven works, your meatloaf baking pan will be filled about halfway with liquid. Your meatloaf will be starting to brown by this point….Take out oven
- Drain grease set aside, it makes great roux for gravy!.. Reserve inch of liquid in pan and return to oven
- Let it bake for approximately 15-20 minutes until meat and ketchup are browning.. Remove from oven and drain as much liquid as can without disturbing meatloaf and place back in oven.
- Put oven on broil (550°F) for like 5 minutes, really fast just to give it that extra flavor …(keep eye on it at this point)! Once all browned your finished will look like this
So that is going to wrap this up with this distinctive dish p-los meatloaf recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
