Hi, I am Laura. Today, I will show you a way to prepare homemade ramen noodles recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Ramen Noodles Recipe
Homemade Ramen Noodles is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Homemade Ramen Noodles is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have homemade ramen noodles using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Homemade Ramen Noodles:
- Take 2 cups bread flour
- Get 2 tsp baking soda or 1tsp lye water
- Take 100 ml warm water
Instructions to make Homemade Ramen Noodles:
- Spread the baking soda in an aluminum sheet and bake at 120 degrees celsius for about an hour.
- Add the baked baking soda to a glass, then add 100ml of warm water. (in my next recipe I am going to try lye water or white lihia)
- Sift the 2 cups flour in a mixing bowl.
- Add the soda mixture in the bowl then mix until water has been fully absorbed. (if using lye water add the 1tsp to water and stir)
- Knead the dough until fully combined (note this is the hardest part) then wrap in a clear plastic and let it rest in the fridge for about an hour.
- Roll the dough in a pasta machine (the pasta machine will help a lot!) or rolling pin until smooth.
- You can cut the flattened dough in the pasta machine. If you do not have a pasta machine, you may roll the dough until flattened into even rectangle, fold it into two or three depending on its size then cut thinly using a knife. Add four occasionally to prevent sticking.
- Portion as desired and store in a fridge, or cook for 5 minutes in boiling water. - - Storage life span is about a week. Add flour to prevent sticking. Use with your favorite soup base like miso or soy based soups!
So that’s going to wrap this up with this exceptional dish homemade ramen noodles recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
