Hello, I’m Marie. Today, we’re going to prepare cranberry glazed appetizer meatballs recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cranberry Glazed Appetizer Meatballs Recipe
Cranberry Glazed Appetizer Meatballs is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Cranberry Glazed Appetizer Meatballs is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook cranberry glazed appetizer meatballs using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cranberry Glazed Appetizer Meatballs:
- Get 1 1/2 lb lean ground beef
- Prepare 1/2 cup finely chopped onion
- Prepare 1/2 cup unseasoned dry bread cbs
- Make ready 1/2 tsp salt
- Make ready 1 pinch of pepper
- Prepare 2 eggs, slightly beaten
- Prepare 1 SAUCE
- Prepare 1 (12-oz) bottle of chili sauce
- Take 1 (8-oz) can jellied cranberry sauce
Steps to make Cranberry Glazed Appetizer Meatballs:
- Heat oven 375°. In large bowl combine all meatball ingredients; mix well. Shape into 60 (1in) balls; place in ungreased baking pan.
- Bake at 375° for 25 to 30 minutes or until meatballs are no longer pink in the middle.
- Meanwhile, in large saucepan, combine sauce ingredients; blend well. Bring to a boil over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally.
- Add meatballs to sauce; stir to coat. Cook over medium heat for 5 minutes or until thoroughly heated, stirring occasionally.
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