Hi, I’m Marie. Today, we’re going to prepare homemade chicken ramen recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Chicken Ramen Recipe
Homemade Chicken Ramen is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Homemade Chicken Ramen is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have homemade chicken ramen using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Chicken Ramen:
- Prepare Noodles
- Make ready 2 quarts water
- Get 2 tbs baking soda
- Prepare 1/2 box spaghetti
- Make ready Broth
- Prepare 2 tbs olive oil
- Get 1 whole onion, chopped
- Make ready 2 carrots, chopped
- Take 2 celery sticks, chopped
- Take 2 garlic cloves, finely chopped
- Take 3/4 tsp salt
- Make ready 1/2 tsp pepper
- Make ready 4 cups chicken broth
- Prepare 2 cups shredded chicken breast
- Prepare 4 Eggs
Steps to make Homemade Chicken Ramen:
- (NOODLES) Bring water to a boil in a large pot over high heat. Slowly add 2 tablespoon of baking soda into boiled water. The water will still start to bubble and foam, so keep an eye on it. Add the spaghetti to the pot and cook 8 to 10 minutes, until al dente, springy, and light brown. Drain and add into soup broth.
- (BROTH) In a medium pot, heat the oil over medium high heat until hot. Stir in the onion, carrots, celery, garlic, 3/4 teaspoon salt and 1/2 teaspoon pepper and cook, stirring occasionally, until the vegetables are browned. Stir in the chicken broth and chicken breast and bring to a simmer. Simmer the soup 15 minutes, then stir in the noodles and simmer until the noodles are tender.
- (EGGS) Fill a pot with enough water to cover the eggs, and bring to a boil. Gently lower the eggs into the boiling water, and let simmer for 7 minutes (for a slightly-runny yolk) or 8 minutes (for a soft, but set-up yolk). Meanwhile, fill a large bowl with ice water. When the timer finishes, transfer the eggs to the ice bath to stop the cooking process. Wait at least 5 minutes, or until cool enough to handle, then carefully peel away the shell and slice in half, lengthwise.
So that’s going to wrap it up with this exceptional dish homemade chicken ramen recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
