Hi, I am Laura. Today, I will show you a way to make loaded red potato-cauliflower soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Loaded red potato-cauliflower soup Recipe
Loaded red potato-cauliflower soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Loaded red potato-cauliflower soup is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook loaded red potato-cauliflower soup using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Loaded red potato-cauliflower soup:
- Get onion, chopped
- Make ready ~ 3 tbsp minced garlic
- Take ~12 oz red potatoes, boiled
- Take cauliflower head, steamed
- Make ready sm. carrot, shredded
- Get reg. pkg Instant potatoes (best w baby red / Parm. / garlic flavor)
- Take ~6 oz Light sour cream
- Make ready ~4-5 C Fat free milk
- Get butter
- Make ready chives, chopped
- Make ready Green onions, chopped to top
- Get , as desired(fully cooked bits)
- Make ready Cheddar, as desired
- Take Black pepper, as desired
Instructions to make Loaded red potato-cauliflower soup:
- Prep: chop onions, mince garlic, de-core cauliflower, shred carrot.
- Get cooking: place potatoes in water and boil until tender. Steam cauliflower, and once nearly completely, top with shredded carrot. Water-sauté onions & once tender add butter & garlic. Set aside to prevent burning.
- Combine: Get instant mashed potatoes prepared. Blend potatoes and cauliflower together (use milk as needed). Add blend to onions, and combine w sour cream, instant potatoes, chives, and . Add milk as needed. Simmer on low. Top with black pepper, green onion, cheddar.
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