Hello, I’m Elise. Today, we’re going to prepare simple okonomiyaki recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Okonomiyaki Recipe
Simple Okonomiyaki is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Simple Okonomiyaki is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have simple okonomiyaki using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple Okonomiyaki:
- Make ready 200 gr sliced cabbage
- Get 3 eggs
- Take 1 cup flour
- Prepare Water
- Get 1 tsp salt
- Make ready 2 tsp dashi granules
- Prepare Japanese mayonnaise
- Get Japanese bull sauce
- Prepare Aonori
- Take Oil for frying
Instructions to make Simple Okonomiyaki:
- Combine sliced cabbage, eggs, flour, salt, dashi in a big bowl. Stir well. Add water bit by bit until the mixture becomes a bit thick and not too runny.
- Heat about 1 tbsp oil in a pan. Use medium heat. Pour some batter and try to spread it by patting it with a wood spatula. When you notice the bottom side has become brownish, flip the okonomiyaki and wait until the other side is cooked.
- Pour some bull sauce on it, then Japanese mayo. Sprinkle aonori, and serve.
So that is going to wrap this up for this distinctive dish simple okonomiyaki recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
