Hi, I’m Joana. Today, I will show you a way to prepare kibbeh-inspired easy meatloaf, grain- and gluten-free recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kibbeh-Inspired easy meatloaf, grain- and gluten-free Recipe
Kibbeh-Inspired easy meatloaf, grain- and gluten-free is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Kibbeh-Inspired easy meatloaf, grain- and gluten-free is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kibbeh-inspired easy meatloaf, grain- and gluten-free using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kibbeh-Inspired easy meatloaf, grain- and gluten-free:
- Get 250 g ground turkey
- Take 250 ground lean or veal
- Take 1 large onion
- Prepare 4 cloves garlic, crushed
- Make ready 1 1/2 cup cooked quinoa (optional)
- Prepare 1 cup ground almonds or walnuts
- Get 1 tablespoon ground ginger
- Take 1 teaspoon garam masala
- Get 1/2 teaspoon cinnamon
- Get 1/2 teaspoon ground coriander
- Make ready 1/2 teaspoon nutmeg
- Make ready 1 tablespoon salt (or more to taste)
- Make ready 1 tablespoon ground pepper (or more to taste) a
- Get 1/2 cup coconut flour (optional)
- Take Olive oil
- Prepare Pine nuts (for garnish)
Instructions to make Kibbeh-Inspired easy meatloaf, grain- and gluten-free:
- Can be made into different shapes and decorated in various ways
- Combine meat mints with finely chopped onion, quinoa and ground almonds
- Mix spices in a separate bowl and add to the mixture with meat. Use your hands to mix in all ingredients evenly
- Grease the pan with olive oil. Shape the meatloaf in your desired shape with your hands, sprinkling with water to smooth over. Put the meatloaf in the pan and decorate with pine nuts as desired.
- Heat up the oven to 200 C, cover the meatloaf with aluminium foil and bake in the oven for about 25 to 40 minutes, depending on the thickness of the meatloaf. Check whether meatloaf is done by putting a toothpick in the middle and if it comes out clean, like in baking, meatloaf is getting Close to be done. Remove the aluminium foil and bake uncovered for about 10 minutes so that the top and pinenuts would brown. Take The Meat Loaf out of the oven and let it cool before serving.
So that’s going to wrap this up for this distinctive dish kibbeh-inspired easy meatloaf, grain- and gluten-free recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
