Hi, I am Joana. Today, I’m gonna show you how to prepare vegan pesto fettuccine recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Pesto Fettuccine Recipe
Vegan Pesto Fettuccine is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vegan Pesto Fettuccine is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook vegan pesto fettuccine using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Pesto Fettuccine:
- Prepare Homemade Basil Pesto
- Prepare Brussel Sprouts
- Take Whole Grain Pasta
- Prepare Tomatoes
- Prepare Balsamic Vinegar
- Take Red onion
- Get Red pepper
- Make ready Green pepper
- Prepare Yellow pepper
- Make ready Oregano
- Get Sea salt
- Take Coconut oil
- Get Lemon pepper
- Take Juice of a lemon
- Take Fresh basil
- Get Garlic
- Make ready White onion
- Prepare Black Pepper
Instructions to make Vegan Pesto Fettuccine:
- Boil water for noodles. Wash vegetables. Peel onions.
- Dice garlic, red onion, green, yellow, red and orange peppers. Slice Brussel sprouts in half.
- Slice tomatoes once, and then cut slices in half. Put tomato pieces in a bowl. Pour balsamic vinegar on tomatoes to soak for full absorption. Sprinkle oregano and sea salt on to tomatoes. Put aside for later.
- Pour coconut oil in fry pan. Heat on medium high. Place Brussel sprouts faced down in one single layer into the oil. Brown them, flip once, Brown the other side. Cover with lid for 5 minutes. When done, pour into a bowl. Squeeze a fresh lemon into Brussel sprouts. Season with lemon pepper, onion powder, sea salt and garlic powder.
- Pour coconut oil in pan. Heat to medium high. Add all diced peppers, and red onions. Sauté until brown sear. Sprinkle sea salt.
- Create Pesto Sauce
So that is going to wrap it up with this exceptional dish vegan pesto fettuccine recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
