Hello, I’m Clara. Today, we’re going to prepare caramel-coated dried wheat gluten an easy snack recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel-Coated Dried Wheat Gluten An Easy Snack Recipe
Caramel-Coated Dried Wheat Gluten An Easy Snack is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Caramel-Coated Dried Wheat Gluten An Easy Snack is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have caramel-coated dried wheat gluten an easy snack using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caramel-Coated Dried Wheat Gluten An Easy Snack:
- Get 40 grams ＊Wheat gluten
- Make ready 5 tbsp ＊Sugar
- Take 40 grams ＊Salted butter (margarine)
- Prepare 1 tbsp ＊Milk
Steps to make Caramel-Coated Dried Wheat Gluten An Easy Snack:
- Add all the ingredients except for the dried wheat gluten to the frying pan, and heat over medium heat.
- Stir lightly, once the mixture becomes bubbly, add in the dried wheat gluten, and toss quickly.
- Keep tossing them and roast until golden brown (the dried wheat gluten will stick to each other so loosen them up).
- When they are golden brown, transfer to a large platter, let cool, and enjoy.
So that’s going to wrap this up with this special dish caramel-coated dried wheat gluten an easy snack recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
