Hi, I am Marie. Today, we’re going to prepare onigirazu recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Onigirazu Recipe
Onigirazu is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Onigirazu is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have onigirazu using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Onigirazu:
- Prepare 1 cup Cooked Rice
- Prepare 1 Egg
- Take 1 tablespoon sugar
- Take 2 Avocados
- Take sticks Immitation crabs
- Take parsley
- Make ready 4 sheet Square typed Seaweed (Nori)
Instructions to make Onigirazu:
- Mix sugar and eggs, stir it in a bowl. Fry it in a pan over low heat. Slice avocado into pieces.
- Lay a large piece of plastic wrap over a clean dry cutting board or other hard flat surface.
- Place a seaweed squarely on the plastic wrap.
- Spread 1/4 cup of rice on the center of a seaweed.
- Put fillings (egg, sliced avocad, 1 stick of immitation crab and parsely) on rice. Make sure to try and maintain the diamond shape of rice.
- Fold the edge of seaweed and wrap it squarely.
- Cut it into halves so that you can see fillings inside.
So that’s going to wrap this up with this distinctive dish onigirazu recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
