Hi, I am Jane. Today, I will show you a way to prepare spinach - pesto pasta frittata recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spinach - Pesto Pasta Frittata Recipe
Spinach - Pesto Pasta Frittata is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spinach - Pesto Pasta Frittata is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook spinach - pesto pasta frittata using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach - Pesto Pasta Frittata:
- Make ready 2 cups pasta
- Make ready Bunch spinach
- Take 4 eggs
- Make ready 1/2 Tbsp pesto
- Make ready 1 tsp oregano
- Prepare 100 g grated cheddar
- Make ready Salt
- Take Pepper
- Prepare Olive oil
Steps to make Spinach - Pesto Pasta Frittata:
- Boil the pasta in salty water, when cooked drain the water, drizzle some olive oil to prevent it from sticking together and let it cool.
- Meanwhile whilt your spinach when its ready add it to your pasta and let it cool together.
- Whisk all the eggs together with pesto add some pepper to taste.
- Preheat the oven to 200°C to finish up your frittata.
- Spray your frying pan with fry light and turn on the gas. The pan needs to be hot and ready. Add egg mix into pasta and spinach incorporated it very well. Pour it onto hot pan on a low heat.
- Sprinkle your cheese and oregano on top of your frittata. Now place it into hot oven and bake until the cheese is melted to your liking.
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