Hello, I am Elise. Today, I will show you a way to make super creamy koya dofu great for diets or a late-night snack recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Super Creamy Koya Dofu Great for Diets or a Late-Night Snack Recipe
Super Creamy Koya Dofu Great for Diets or a Late-Night Snack is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Super Creamy Koya Dofu Great for Diets or a Late-Night Snack is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook super creamy koya dofu great for diets or a late-night snack using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Super Creamy Koya Dofu Great for Diets or a Late-Night Snack:
- Get Amounts are approximate.
- Make ready 80 ml White
- Get 20 ml Soy sauce
- Take 400 ml Soy milk
- Prepare 15 grams Butter
- Prepare 45 grams Koya dofu, diced
- Prepare 1 Black pepper (preferably not coarsely ground)
- Make ready 1 pinch Salt (as a finishing touch)
Instructions to make Super Creamy Koya Dofu Great for Diets or a Late-Night Snack:
- Heat a frying pan over high heat, then add the white . Let the alcohol evaporate, reduce to the lowest heat, then add the butter, soy milk, and koya dofu.
- The mixture may at first appear to separate, but it will immediately come together. Simmer over the lowest heat for 10 minutes without boiling. The koya dofu should become rehydrated.
- Skin will form on the surface, so stir occasionally. Once the koya dofu rehydrates, add the soy sauce into the soy milk mixture, then mix until the color is uniform.
- Transfer to a plate, and sprinkle with a generous amount of black pepper to accentuate the creaminess.
- Seasoning it with a pinch of salt will further enhance the creaminess and make it a great drinking appetizer with . Add umami seasoning to boost the flavor to taste.
- This dish is great for diets. It’s nice and chewy! This dish is just as filling as a main dish! Try it for lunch or dinner (with nutritional supplements) while dieting, or else as a late-night or in-between meal snack, or drinking appetizer.
- To achieve the best texture, before cooking, soak the koya dofu in hot water for about 4 minutes to rehydrate, and squeeze out the excess moisture! I use it without soaking it first.
So that is going to wrap it up for this exceptional dish super creamy koya dofu great for diets or a late-night snack recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
