Hello, I’m Jane. Today, I’m gonna show you how to prepare takoyaki recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Takoyaki Recipe
Takoyaki is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Takoyaki is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook takoyaki using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Takoyaki:
- Prepare 150 g Takoyaki batter
- Get 1 Egg
- Make ready 450 ml water
- Get 50 g octopus
- Get 5 g red pickled ginger
- Prepare 4 greenonions
- Get 10 g small pink shrimps
- Prepare 15 g Tempra scraps (agedama)
- Make ready Toppings
- Prepare Takoyaki sauce
- Prepare Dried green seaweed (aonori)
- Prepare Dried bonito
Instructions to make Takoyaki:
- Cut octopus into bite size pieces. Dice the greenonions and red pickled gingers into small pieces.
- Combine water, egg and Takoyaki batter in a bowl.
- Heat the Takoyaki pan over midium heat and using a brush, generously oil Takoyaki pan.
- Pour the mixture to fill each hole of Takoyakipan.
- Place a piece of octopus. Add the greenonions, red pickeld gingers and small pink shrimps on the mixture. You can even overflow the batter out of the hole to make it easier to flip them later.
- When the bottom of the balls has hardened slightly, break the connected mixture between each ball with skewers. Then turn each piece 90 degree, stuffing in the edges as you are turning.
- Turn another 90 degree just form into round shape.
- Keep doing this until it becomes golden brown.
- Place Takoyaki in a plate and sprinkle dried green seaweed,dried bonito and Takoyaki sauce on the top.
So that’s going to wrap it up with this special dish takoyaki recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
