Paya
Paya

Hello, I’m Elise. Today, I will show you a way to prepare paya recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Paya Recipe

Paya is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Paya is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook paya using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paya:

  1. Take 1 cup Ghee
  2. Get 3 medium size onions(chopped)
  3. Make ready 2 tbps Ginger garlic(paste)
  4. Get 2 Veal Trotters
  5. Get 1 tsp turmeric powder
  6. Prepare 1 tbsp coriander powder
  7. Get 1 tsp zeera powder
  8. Make ready salt as per taste
  9. Prepare 1 tbsp Red chilli powder(Spicy)
  10. Make ready 1 tbsp Red Chilli powder(Kashmiri)
  11. Get 3/4 cup Yogurt
  12. Take 1/2 tsp Whole spice powder
  13. Take 1 pinch jafil powder
  14. Take 1 pinch javerti powder
  15. Prepare 8-10 cups Water
  16. Take Fresh coriander leaves (for garnishing)

Instructions to make Paya:

  1. Wash and clean trotters.
  2. Take a large pot, heat ghee and add onion (grinded), fry until light brown. - - Add ginger paste, garlic paste and sauté for 2-3 minutes. - - Add trotters and give it a good mix and fry for 1-2 minutes. - - Add red chilli powder, salt and turmeric powder and sauté for 5 minutes.
  3. Now add 8-10 cups of water and cook on low flame until done around 3-4 hour.
  4. In a bowl add yogurt, whole spice powder, jafil and javerti powder and mix it well. Add this mixture in paya.
  5. And put it on simmer for 10 minutes or until desired consistency.
  6. Veal paye is ready, garnish with fresh coriander.

So that is going to wrap this up for this special dish paya recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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